Pop is a collective of hospitality professionals working under the direction of Steve Brown, an award-winning professional chef and food educator who has worked across the world delivering bespoke catering for high-profile individuals, global organisations and private clients. Steve is a member of the Slow Food Cooks’ Alliance, has represented the UK on the world stage and was the winner of the inaugural Andrew Fairlie Award for Excellence.
We have been in this game long enough to know that it’s not always the easiest of jobs- but that doesn’t mean that it can’t be super fun!
Due to the way we structure our business, everybody who works with us chooses which jobs they would like to be a part of, meaning that everybody wants to be there.
Our cooks and servers are paid well, have all the yummy food that they would like and support each other to have the best time, all the time.
“Working for Steve at Pop was an amazing experience. It has taught me valuable skills that will help me throughout my hospitality career.
Steve is one of the most approachable and engaging mentors/managers that I have had the pleasure of working for.”