Steve and the Pop team regularly travel across the country catering for small and large groups- using fine local produce to stunning effect for business lunches to shooting lodges to weddings.
Our ethos is to keep it simple, cooking delicious dishes that are full of character and colour to leave customers asking for more (don’t worry, there’s always more…) From raw asparagus salads in the Spring to braised mutton pies in the Autumn, our dishes deliver time and time again.
Get in touch here or give us a call on 07595 89 55 73 to make an enquiry.
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- Leek, almond and roasted garlic risotto (Anniversary Lunch, May 2017)
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- Korean glazed chicken wings (Henry & Alison’s Wedding, March 2017)
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- Almond French toast, streaky bacon, maple syrup (Jason’s Stag, September 2017)