With a deep knowledge and understanding of the hospitality industry, Steve has offered consultancy services to restaurants and food business across the UK for over 8 years.

With a vast amount of experience in local, sustainable food as well as the third sector, Steve can add particular value in supporting you and your business to be more ethical, sustainable and environmentally conscious.


Services include;

Menu creation and development

Professional development and training





Email us or call us on 07595 89 55 73 to find out how we can help.